Spanish Foods | Spanish Tapas

Cook the authentic Spanish Seafood Paella by yourself with Carmencita Paella Kit. All what you need to make a real Paella!! Easy Cooking in 6 Step...

Cook the authentic Spanish Seafood Paella with Carmencita Paella Kit. All what you need to make a real Paella!! This kit is ideal if you already tr...

Paella Rice Bonarroz is a traditional Spanish round rice that brings an authentic Mediterranean touch to your culinary creations. Spec...

Carmencita Sweet Smoked Paprika, also known in Spanish as Pimenton, is one of the essential spices in Spanish cooking. Sweet Paprika is made from s...

Cabo de Peñas canned Tuna in Escabeche sauce is Yellowfin Tuna, hand packed and prepared in a traditional Spanish pickled sauce popularly know as E...

Las Carabelas Small Sardines, also known as Sardinillas, and they are caught in Croatia within the Mediterranean Sea. The small sardines are consid...

Cabo de Peñas Sardinas in Olive Oil (Sardines in olive oil) is a genuine and popular Spanish Tapa to have on its own as a quick nibbles, finger foo...

Cabo de Peñas Cod Fish in Biscayne Sauce with Olive Oil is the canned specialty of this traditional dish from the Basque Country. Cabo de Peñas Bis...

Las Carabelas Sardines are small sardines, also known as Sardinillas, and they are caught in Croatia, Mediterranean Sea. The small sardines are con...

Cabo de Peñas Small canned Cockles in brine (Berberechos al Natural) are a type of small clams very popular in Galicia (Northwest Spain). This is a...

Las Carabelas Sardines are small sardines, also known as Sardinillas, and they are caught in Croatia within the Mediterranean Sea. The Small sardin...

Las Carabelas Small Sardines are small sardines, also known as Sardinillas, and they are caught in Croatia within the Mediterranean Sea. The Small ...

Cabo de Peñas Yellowfin Tuna is also known as Light Tuna, due to the light colour of its flesh, and it is hand packed and prepared in a quality sun...

Cabo de Peñas Canned Mackerel Fillets in Escabeche sauce are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the ...

Cabo de Peñas Tuna in Tomato sauce is carefully hand packed and prepared in a traditional tomato sauce. Cabo de Peñas delicate Tomato sauce adds th...

Cabo de Peñas Razor Clams are hand packed in brine to preserve their natural flavour. These Razor clams or Razor shells, harvested in Las Rias Gall...

Bomba Rice Bonarroz offers an exceptional Spanish culinary experience. Sourced from the lush fields of Valencia (Eastern Spain), this ...

Cabo de Peñas Stuffed Squid in ink is a traditional ready-to-eat Spanish tapa. Hand-stuffed with rice, the squid is covered in sunflower oil, onion...

Cabo de Peñas Yellowfin Tuna in olive oil (also know as Light Tuna, due to the light colour of its flesh) is hand packed and prepared in a quality ...

Cabo de Peñas Mackerel Fillets in Olive Oil are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the traditional w...

Cabo de Peñas Yellowfin Tuna is also known as Light Tuna, due to the light colour of its flesh, and it is hand packed and prepared in a quality sun...

Cabo de Peñas Stuffed Squid in sauce contains one-by-one hand packed baby squids, stuffed with their own tentacles to preserve their flavour and te...

Bénédicta Pepper Sauce is a rich and creamy sauce with a bold peppery kick, expertly crafted to enhance your favourite dishes. Made with a smooth b...

Cabo de Peñas Sardinas en Escabeche (Sardines in pickled sauce) is a genuine and popular Spanish Tapa to have on its own as a quick nibbles, finger...

Bénédicta Aioli Sauce brings the authentic taste of this classic Mediterranean garlic sauce, originally from Spain, to your table. With its smooth ...