Instant Mussel Stew
INGREDIENTS • 2 cans of Cabo de Peñas mussels in pickled sauce• 1 jar of cooked pinto beans• Tomato sauce• Spicy red pepper pulp• Baby broad beans• Cider• 1 clove garlic• Olive oil• Fresh dill• Salt METHOD In a pan,...
INGREDIENTS • 2 cans of Cabo de Peñas mussels in pickled sauce• 1 jar of cooked pinto beans• Tomato sauce• Spicy red pepper pulp• Baby broad beans• Cider• 1 clove garlic• Olive oil• Fresh dill• Salt METHOD In a pan,...
INGREDIENTS • 2 cans of Cabo de Peñas razor clams in brine• 1 packet pasta nests• Rosemary• Garlic salt• Extra virgin olive oil• Salt• Soy sauce METHOD Boil the pasta with water, oil and salt in a frying pan; leave...
INGREDIENTS 2 cans of Cabo de Peñas Scallops in Sauce with Olive Oil 200 g seasonal mushrooms Chicken or vegetable stock 1 leek 1 potato 2 cloves of garlic Soy milk Olive oil METHOD Wash and cut the mushrooms (boletus, regular...
Cook an authentic Spanish Paella with Aussie fresh veggies and Seafood!!. Delight your tastebuds with the genuine and traditional Seafood Paella flavour, prepared with the Carmencita Paella Kit that includes the typical Spanish Paella Pan. And the best of all.....Cooked by yourself in 6 easy steps and at your home!!. You will definitely leave no one indifferent.
Eden, one of the most reputable Vegan Influencers in Australia prepared a delicious and fresh summer pasta recipe with 100% Vegan products from Gourmet World store.
Bon appetit!!
Try this fantastic summer breakfast and put it in your healthy and low calorie meal list. Fresh, nutritive and, the best of all, yummy!!
Try this amazing Vegan salad brought by Mrs Bridges and use the Mrs Bridges Sweet Beetroot Relish as a dressing. A beautiful combination of colours and flavours!
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