Orange Marmalade with Ginger 42g

Ingredients: Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of fruit per 100g. 


Fine Cut Orange Marmalade 42g

Ingredients: Sugar, Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate),  Gelling Agent: Fruit Pectin, Orange Oil, Acidity Regulator: Citric Acid. 


Celebration Marmalade with Champagne 42g

Ingredients: Sugar, Oranges, Lemon Juice (from concentrate), Champagne (0.7%), Gelling Agent: Fruit Pectin, Marc de Champagne (0.3%), Acidity Regulator: Citric Acid. 


Pink Grapefruit Marmalade 42g

Ingredients: Sugar, Pink Grapefruit, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Scottish Raspberry Preserve 42g

Ingredients: Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Scottish Strawberry Preserve 42g

Ingredients: Sugar, Strawberries, (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g.