Warm up your festive table with this quick and flavourful mussel stew. Made with tender mussels, fresh herbs, and a rich tomato base, this dish is perfect for Christmas Eve gatherings. Pair it with crusty bread to soak up the delicious broth and enjoy a gourmet meal in minutes.
Delight your guests with this elegant yet simple dish. Featuring tender razor clams nestled in a bed of al dente pasta, this recipe combines the delicate flavours of the sea with a rich garlic and olive oil sauce. A perfect centrepiece for your Christmas Eve feast.
INGREDIENTS 2 cans of Cabo de Peñas Scallops in Sauce with Olive Oil 200 g seasonal mushrooms Chicken or vegetable stock 1 leek 1 potato 2 cloves of garlic Soy milk Olive oil METHOD Wash and cut the mushrooms (boletus, regular...
Cook an authentic Spanish Paella with Aussie fresh veggies and Seafood!!. Delight your tastebuds with the genuine and traditional Seafood Paella flavour, prepared with the Carmencita Paella Kit that includes the typical Spanish Paella Pan. And the best of all.....Cooked by yourself in 6 easy steps and at your home!!. You will definitely leave no one indifferent.
Eden, one of the most reputable Vegan Influencers in Australia prepared a delicious and fresh summer pasta recipe with 100% Vegan products from Gourmet World store.
Bon appetit!!
Try this fantastic summer breakfast and put it in your healthy and low calorie meal list. Fresh, nutritive and, the best of all, yummy!!
Enjoy this vibrant vegan salad featuring Mrs Bridges Sweet Beetroot Relish as the perfect dressing. A delightful blend of colours and flavours, it’s a feast for both the eyes and the palate!
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