Gold Coast Gourmet Foods (QLD)

Prem's Spices Star Anise whole is also known as the Chinese Star. This pretty little seed pod is from the Illicium Verum Plant native to Southwest ...

Prem's Spices White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder tha...

Prem's Spices Black Pepper Powder or black peppercorn ground comes from peppercorn, the dried berry of a flowering vine native to Southeast Asia. B...

Prem's Spices Sweet paprika is a ground dry spice made from sweet, bright dried red peppers. It's not spicy, rather sweet paprika is fruity, a litt...

Prem's Spices Panch Phoran literally means “five spices”. This traditional blend from the eastern part of the Indian subcontinent is typically used...

Prem's Spices Onion powder is made from dehydrated ground onions, giving it a concentrated flavour that pairs well with many foods and can be used ...

Prem's Spices nutmeg ground is a versatile, and sweet spice coming from a shelled, dried seed derived from Myristica fragrans, a tropical evergreen...

Prem's Spices Black Mustard Seed whole has a pungent and spicy taste and it's a common ingredient in Indian cooking. They are often kept whole and ...

Prem's Spices Ginger Ground is made from pulverised, dried ginger root. It has a lemony fresh aroma and tangy freshness. Cooking Suggestions: It's ...

Prem's Spices Garlic Powder is more intense than fresh garlic and pairs deliciously when stirring it into salad dressings, rubs, marinades, sauces ...

Prem's Spices Garam Masala is a spice blend made of different spices and is used as a versatile and aromatic blend to add sweetness, heat, complexi...

Prem's Spices Fenugreek Seeds Ground is used in Indian curries as the fenugreek leaves, but it has a stronger flavour, sweet and nutty, with a slig...

Use Prem's Spices Fenugreek Leaves, also referred to as Methi, to impart a distinctive and sharp flavour to Indian curries and vegetable dishes. Fe...

Prem's Spices Fennel Powder is made of Fennel seeds (Saunf) finely ground and it comes from the Fennel plant. Fennel is an anise-flavoured spice hi...

Prem's Spices Curry Leaves are an essential ingredient in Southeast Asian cuisine. The glossy leaves are vibrant green and come from the Curry Tree...

Prem's Spices Cumin Powder which is also popularly known as ground cumin or jeera powder is a spice powder that is prepared by grinding cumin seeds...

Prem's Spices Ground Coriander is made of coriander seeds (Danhia) obtained from the coriander plant (Cilantro). Coriander seeds ground has a mild ...

Prem's Spices Tandoori Colour is a 100% pure food colour powder, used to add an intense Orange Red colour to your dishes, and specially Butter Chic...

Prem's Spices Ground Cloves, also known as Lavang, has an intensely hot and fruity aroma that can overpower any dish. Ground Cloves have an excepti...

Prem's Spices Cassia Cinnamon Sticks are harvested from the bark of the evergreen Cinnamon tree. Cassia Cinnamon variety is native to Vietnam, Sout...

Prem's Spices Cassia Cinnamon Ground is made of Cassia, a variety of Cinnamon highly aromatic with a sweet and pungent flavour. Cassia Cinnamon Gro...

Prem's Spices Kashmiri Chilli Powder is made of mild ground Kashmiri Chillies from India. Kashmiri Chillies are a milder variety of chilli with an ...

Prem's Spices Chili Powder is ideal If you want to add a little spice to your dish without overpowering it with heat. A slight heat hit with a true...

Using Prem's Spices Green Cardamom Pods (aka Elaichi) is the best way to lift the flavours of your dishes instantaneously. It has a fresh citrusy, ...

Prem's Spices Green Cardamom Ground (aka Elaichi) comes from grinding green cardamom seeds. Ground cardamom is used when the spice is added to batt...

Prem's Spices Bay Leaf is an aromatic leaf that comes from the Mediterranean Laurel tree, commonly used in a wide variety of cuisines from around t...

Prem's Spices Aniseed comes from the Anise plant's flowers, a small white fruit with a distinct licorice-like taste. Cooking Suggestions: Aniseed i...