Lamb Terrine Pate with Thyme herb and Juniper Berries Roger Vidal 125g
ROGER VIDAL’s pate and mousse de paté come from the Aveyron region, in the South of France, known for its culinary tradition.
Roger Vidal's Lamb Terrine paté recipe has been prepared with Thyme Herbs and Juniper Berries, one of the household's finest combination of flavours, using these traditional herbs and fruits grown in the regional highlands. An exquisite preparation deliciously aromatised.
Product of France
Ingredients:
Lamb meat 59.9%, poultry liver, eggs, onions, salt, Thyme 0.3%, Juniper Berries 0.2%, pepper.
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