Cabo de Peñas Squid in Ink sauce are Calamari squid carefully wild caught in the Atlantic ocean and prepared following the traditional Ink sauce re...
View full detailsCabo de Peñas Mussels in Escabeche Sauce are unique mussel pieces prepared with the utmost care and canned in the traditional Galician way, followi...
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Cabo de Peñas Squid in American sauce is Calamari squid wild caught in the Atlantic ocean that has been carefully chopped in pieces and prepared th...
View full detailsCabo de Peñas Cod Fish in Biscayne Sauce with Olive Oil is the canned specialty of this traditional dish from the Basque Country. Cabo de Peñas Bis...
View full detailsCabo de Peñas Cockles in brine (Berberechos al Natural) are a type of small clams very popular in Galicia (Northwest Spain). This is a real gourmet...
View full detailsCabo de Peñas Octopus in organic extra virgin olive oil is prepared in the traditional way and hand packed to preserve its original flavour. The mo...
View full detailsCabo de Peñas Razor Clams are hand packed in brine to preserve their natural flavour. These Razor clams or Razor shells, harvested in Las Rias Gall...
View full detailsCabo de Peñas Stuffed Squid in ink is a traditional ready-to-eat Spanish tapa. Hand-stuffed with rice, the squid is covered in sunflower oil, onion...
View full detailsCabo de Peñas Mackerel Fillets in Olive Oil are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the traditional w...
View full detailsCabo de Peñas Stuffed Squid in sauce contains one-by-one hand packed baby squids, stuffed with their own tentacles to preserve their flavour and te...
View full detailsIndulge in a luxurious selection of Spanish tapas featuring the finest seafood selections from Cabo de Peñas. Razor clams, white clams, and cockles...
View full detailsCabo de Peñas Light Tuna Belly is Yellowfin tuna belly from the Atlantic Ocean, hand packed and preserved in chunky pieces within the finest Olive ...
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Cabo de Peñas Albacore Tuna (White Tuna), also known as Bonito del Norte in Spain, is considered a superior tuna for its exquisite flavour, smooth ...
View full detailsLas Carabelas Small Sardines, also known as Sardinillas, and they are caught in Croatia within the Mediterranean Sea. The small sardines are consid...
View full detailsLas Carabelas Sardines are small sardines, also known as Sardinillas, and they are caught in Croatia within the Mediterranean Sea. The Small sardin...
View full detailsLas Carabelas Small Sardines are small sardines, also known as Sardinillas, and they are caught in Croatia within the Mediterranean Sea. The Small ...
View full detailsLas Carabelas Small Sardines, also known as Sardinillas, are caught in Croatia within the Mediterranean Sea. Croatian small Sardines are considered...
View full detailsCabo de Peñas Yellowfin Tuna in olive oil (also know as Light Tuna, due to the light colour of its flesh) is hand packed and prepared in a quality ...
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Cabo de Peñas Tuna in olive oil is Light Tuna, hand packed and prepared in a quality and selected olive oil. Cabo de Peñas Yellowfin Tuna fish (als...
View full detailsCabo de Peñas canned Tuna in Escabeche sauce is Yellowfin Tuna, hand packed and prepared in a traditional Spanish pickled sauce popularly know as E...
View full detailsCabo de Peñas Yellowfin Tuna is also known as Light Tuna, due to the light colour of its flesh, and it is hand packed and prepared in a quality sun...
View full detailsCabo de Peñas Yellowfin Tuna is also known as Light Tuna, due to the light colour of its flesh, and it is hand packed and prepared in a quality sun...
View full detailsCabo de Peñas Tuna in Tomato sauce is carefully hand packed and prepared in a traditional tomato sauce. Cabo de Peñas delicate Tomato sauce adds th...
View full detailsCabo de Peñas Sardinas in Olive Oil (Sardines in olive oil) is a genuine and popular Spanish Tapa to have on its own as a quick nibbles, finger foo...
View full detailsCabo de Peñas Sardinas en Escabeche (Sardines in pickled sauce) is a genuine and popular Spanish Tapa to have on its own as a quick nibbles, finger...
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Cabo de Peñas Canned Mackerel Fillets in Tomato sauce are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in a tradi...
View full detailsCabo de Peñas Canned Mackerel Fillets in Escabeche sauce are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the ...
View full detailsCabo de Peñas Mackerel Fillets in Sunflower Oil are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the tradition...
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Cabo de Peñas Mussels are grown in the Galician estuaries ("Rias Gallegas" in the Spanish Northwest Coast), which is a privileged place for marine ...
View full detailsLas Carabelas Sardines are small sardines, also known as Sardinillas, and they are caught in Croatia. The Small sardines are considered the best of...
View full detailsLas Carabelas Sardines are small sardines, also known as Sardinillas, and they are caught in Croatia, Mediterranean Sea. The small sardines are con...
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Cabo de Peñas Spicy Sardines are preserved in olive oil with a touch of hot spicy sauce. This is a genuine and popular Spanish Tapa to have on its ...
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Boquerones is the designation for fresh, cooked and vinegar-macerated anchovies. Cabo de Peñas Boquerones in Olive Oil is a genuine and popular Spa...
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Cabo de Peñas White Clams in Brine are caught using responsible and environmentally careful methods in the Rias Baixas (Galician Estuaries, Northwe...
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Cabo de Peñas Scallops in Sauce with Olive Oil are tender and tasty small scallops of excellent quality, carefully prepared in the traditional way ...
View full detailsCabo de Peñas Small canned Cockles in brine (Berberechos al Natural) are a type of small clams very popular in Galicia (Northwest Spain). This is a...
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At the heart of the Galician Rias Baixas (Northwest Spain), Cabo de Peñas works following the traditional, centuries-old heritage way of preserving fish and seafood in perfect harmony with the environment, using at the same time the most innovative technological methods in the fishing industry.
At Cabo de Peñas, fish and seafood are caught in a sustainable way, being respectful to marine resources. For instance, Cabo de Peñas Cockles from Noia (Rías Gallegas) hold the Spanish Artisan Fishing Certificate, which guarantees the cockle's origin, quality and authenticity as well as the artisan and sustainable fishing methods used to collect them.
Cabo de Peñas preserves maintain the original essence of their fish and seafood, from their optimum moment of capture to their careful preparation, enhancing the natural flavours with exquisite oils and traditional sauces, which are made from original recipes made exclusively for each production. Healthy, practical and safe food to enjoy the best of the Atlantic diet and genuine gastronomy.
Warm up your festive table with this quick and flavourful mussel stew. Made with tender mussels, fresh herbs, and a rich tomato base, this dish is perfect for Christmas Eve gatherings. Pair it with crusty bread to soak up the delicious broth and enjoy a gourmet meal in minutes.
Delight your guests with this elegant yet simple dish. Featuring tender razor clams nestled in a bed of al dente pasta, this recipe combines the delicate flavours of the sea with a rich garlic and olive oil sauce. A perfect centrepiece for your Christmas Eve feast.
INGREDIENTS 2 cans of Cabo de Peñas Scallops in Sauce with Olive Oil 200 g seasonal mushrooms Chicken or vegetable stock 1 leek 1 potato 2 cloves of garlic Soy milk Olive oil METHOD Wash and cut the mushrooms (boletus, regular...
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